The quest to find Vegan foundation at Sephora

Let’s talk about something near and dear to my heart. Make up. Specifically, foundation. It’s interesting how I love make up. However, I don’t particularly wear a lot. BUT, coming from a girl with far from flawless skin. I HAVE to wear full coverage foundation. Also, I am a black female. So, it can be frustrating at times when trying to find the exact color match. When I metamorphosed into a vegan. It went to nearly impossible to finding the correct shade. You may be wondering what can make a foundation (or any makeup for that matter), non-vegan?!

Well, let’s talk about that! Most of the makeup that we purchase for our eyes, lips and skin contains non vegan ingredients. Of course, we recognize Beeswax/Honey, Lanolin (wool grease), Collagen (placenta derived) and Elastin (animal connective tissue) as non-vegan ingredients. But how about: Squalene (shark liver oil), Carmine (crushed beetles), Tallow (animal fat) and Allantoin (cow pee)? Honestly, I wasn’t’ familiar with some of these ingredients until I started doing research. I’m sure this isn’t ALL the non-vegan ingredients that are used. However, these are the ones that are more commonly used in the industry. Also, did you know that just because a product says that it’s cruelty free doesn’t necessarily mean that it is a Vegan product? That is why it is imperative to look at ALL the ingredients before purchasing a particular product.

Now that we have been schooled. Let’s get back to the story! We as females, ALL know how difficult the task of finding the correct shade of powder/foundation. I explained that at the beginning of our discussion.  Recently, I went to Sephora to explore. I did some research and had found some make up (foundation), brands that were totally vegan or some of their lines were (i.e., Kat VonD, Tarte, Cover FX and Hourglass). At this point I had tried most of the foundations in the store. They were either were not my shade or not enough coverage. Feeling defeated I asked the makeup artist if they knew of any other lines that carried vegan products.  To my surprise she told me that Too Faced has a vegan line. It’s named Born this way! This foundation went on flawlessly. It was as if, I didn’t have on any makeup on. It was so perfect. I started to doubt the validity of the makeup artist. She assured me it was vegan.  I found out not all Too Faced products are Vegan. However, this line of foundation is! I heard the birds a singin! I’m in foundation heaven!!! This product is so awesome! Not only does it go on flawless. It also gives me FULL COVERAGE with minimum product. It took me a couple of months to run out. Which is great because it costs around $40. I feel that this foundation is revolutionary (for me at least)! Also, Too Faced has a list of their vegan friendly products on their website.  Here’s the link! https://www.toofaced.com/shop/collections/vegan-friendly/

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So, the take away is: there are vegan make up options out there! We just have to do a little research ourselves in order to find these products! Personally, I think (slowly but surely), the makeup industry (and the world in general), are moving towards being more plant-based . Just my opinion. Anyhoo, happy vegan makeup shopping!

 

The Beer Plant

Don’t get me wrong. I LOVE my food trucks. However, I do miss sitting down at a nice restaurant with a cocktail and a great meal. Unfortunately, there aren’t that many Vegan Brick and mortar’s in Austin. I’m amazed at this fact. Since, Austin touts itself as being so green and animal friendly. Anyhoo, I digress. That’s another post, for another day.

Interestingly, one of my non-Vegan friends sent me a link to The Beer Plant and stated that I needed to try it out. He was even willing to go. Reason being, that they have over 40 craft beers! They are a gastropub. A gastropub is a bar and restaurant that serves high-end beer and food. The Beer Plant does NOT disappoint. It is a small restaurant that is nestled in Tarrytown.  It has a very cozy atmosphere. The Beer Plant has a full bar that serves AMAZING cocktails. I LOVE how they use fresh herbs w/their cocktails!!!IMG_6899

On this particular day I brought my twin with me (she was in town). Nothing could stop us! The sun was shining and we were on our way to have breathtaking Vegan food! We started out with Cauliflower Buffalo Wings! I will say they were a little heavy on the Buffalo sauce. BUT, the sour cream dip helped even out the flavor.  IMG_6896

I ordered the Banh Fire sandwich w/ Hand Cut Fries! I don’t know where to begin! The smoked Tofu w/Sriracha Mayo, pickled Carrots, Daikon, Avocado, Cucumber and Peanuts, on a  French Baguette. This sandwich excited ALL of my taste buds! I don’t know about you…but I’m ALL about texture. So, I don’t know what they did to the Tofu. But, it was just right. It wasn’t too tough or spongy as Tofu can be (if not done right). My mouth went on a journey y’all. You are doing your taste buds a disservice by not treating them to this exceptional experience. Better known as The Beer Plant! IMG_6897

TIPS: As if you hadn’t noticed. I’m totally in LOVE with this place, everyone else is too! So, it would behoove you to make a reservation if there are more than two in your party! Also, this is a Vegan/Vegetarian restaurant. I made the mistake of thinking it was a full on Vegan restaurant. I ended up ordering something that had non-vegan ingredients. Just some words of caution! Here’s the link: http://www.thebeerplant.com

HAPPY EATING!

Caribbean Black Beans and Rice

Serves 4 

2 cups of Brown rice 

2 14 oz cans of Black beans 

2 Avocados (½ Avocado per person) 

3 or 4  Roma tomatoes  

½ White/Yellow Onion 

1 TBSP of Olive oil 

*Spices: 

Chili powder 

2 Garlic cloves (fresh & powder) 

Cumin 

Paprika 

Salt and Pepper 

*I use my spices liberally. If you are on the conservative side when it comes to flavor, I suggest 1 tsp of each spice.  

Instructions:

*Cook the brown rice (follow the directions on the packaging of the Brown rice)

* Drain both cans of beans. Let sit. 

*Dice the Avocados and Tomatoes, put aside. 

*Heat the Olive oil in a skillet over medium heat. Add the diced onions. Cook till they become fragrant (5 min or so), lastly add the fresh Garlic and other spices. 

*Add the beans to the onion and garlic mixture turn on low to keep warm. 

**You can always add Vegan cheese or fresh Jalapeno’s to spice things up! 

**Now, assemble your bowl! Enjoy!