Serves 6 

1 small bag of baby Carrots 

5 stalks of Celery  

1 bag of baby Potatoes 

1 Yellow Onion 

1 C of Veggie broth 

2 tsp of Rosemary 

2 tsp of Thyme 

2 tsp of Basil (or you can use an Italian blend spice) 

2 tsp of Cumin 

2 tsp of Garlic powder* 

2 tsp of Onion powder 

Salt and Pepper to taste 

4 T of Olive oil 

 

Directions: 

Slice up all the Veggies (except the Baby carrots). The Celery can be cut into quarters (the size of your little finger). 

Put all the Veggies including the baby Carrots into an oven safe pan. Drizzle with Olive oil and add spices. Make sure all Veggies are covered. Add Veggie broth. 

Cover Veggies with foil and BAKE for 40 minutes or until Veggies are soft. 

Let Veggies cool off and they are ready to eat. You can eat the Veggies by themselves or add a Vegan roast to add to the Veggies! 

*Remember you can always adjust the amount of spices you want for your dish. So, the dish will be to your liking! 

Enjoy!